廖教賢，在本地及海外掌勺30多年，1997至2011年任職于香港專業(yè)教育學(xué)院酒店、服務(wù)及旅游學(xué)系，任職中菜廚藝導(dǎo)師，桃李逾千。曾在各大報(bào)章雜志撰寫食譜，現(xiàn)為顧問公司之餐飲顧問、廚藝中心導(dǎo)師、英國環(huán)境衛(wèi)生協(xié)會(huì)特許導(dǎo)師、酒店中式餐飲學(xué)會(huì)顧問、香港餐飲專業(yè)技師（國家職業(yè)資格）協(xié)會(huì)委員，具國家職業(yè)技能鑒定中式烹調(diào)高級(jí)技師的專業(yè)資格，并曾獲第五屆全國烹飪技術(shù)比賽團(tuán)體賽銀獎(jiǎng)。
　 A veteran chef active in the business for over 30 years， Liuworked as an instructor in Chinese cuisine in the Department ofHotel， Service and Touri

　 廖教賢，在本地及海外掌勺30多年，1997至2011年任職于香港專業(yè)教育學(xué)院酒店、服務(wù)及旅游學(xué)系，任職中菜廚藝導(dǎo)師，桃李逾千。曾在各大報(bào)章雜志撰寫食譜，現(xiàn)為顧問公司之餐飲顧問、廚藝中心導(dǎo)師、英國環(huán)境衛(wèi)生協(xié)會(huì)特許導(dǎo)師、酒店中式餐飲學(xué)會(huì)顧問、香港餐飲專業(yè)技師（國家職業(yè)資格）協(xié)會(huì)委員，具國家職業(yè)技能鑒定中式烹調(diào)高級(jí)技師的專業(yè)資格，并曾獲第五屆全國烹飪技術(shù)比賽團(tuán)體賽銀獎(jiǎng)。
　 A veteran chef active in the business for over 30 years， Liuworked as an instructor in Chinese cuisine in the Department ofHotel， Service and Tourism Studies of the Hong Kong Institute ofVocational Education from 1997 to 2011， having taught over athousand students。 Currently a catering consultant， a culinarytraining instructor， Chartered Institute of Environmental Health（CIEH） Trainer Charter， executive committee member of the HotelChinese Catering Society and a member of Hong Kong Catering Masters（National Occupational Qualification） Association， Liu has attainedthe title of Senior Technician in the mainland professional chartersystem。 He was also named the Overall Silver Medal Winner in theteam category of the 5th National Culinary Competition。
　黎耀成，擁有逾30年飲食行業(yè)的經(jīng)驗(yàn)，1997年起加入香港專業(yè)教育學(xué)院酒店、服務(wù)及旅游學(xué)系，出任中菜廚藝導(dǎo)師，培訓(xùn)學(xué)生過千。先后取得內(nèi)地及香港多間機(jī)構(gòu)頒發(fā)職業(yè)資格證書（技師）及食品衛(wèi)生證書等，并曾獲第五屆全國烹飪技術(shù)比賽團(tuán)體賽銀獎(jiǎng)。
　 With over 30 years of experience in the food and beverageindustry， Lai has joined the Department of Hotel， Service andTourism Studies of IVE to be an instructor in Chinese cuisine since1997。 Over a thousand students accomplished their study under theguidance of Lai and he has acquired a number of professionalqualifications from various local and mainland institutions，including Technician-China National Occupational Qualification， andFood Hygiene Certificate， etc。 He also won the Overall Silver Medalin the team category of the 5th National Culinary Competition。